KEJIA CAI: We arrived for a late lunch of foil-wrapped fish, skewered shrimp on rock salt, scallion beef. The room itself is nicely atmospheric, reminiscent of an upscale old-time casual restaurant, and the location is just across a narrow street from the shores of Qian Hai. The food itself was nothing special, but we might return for the combination of location and atmosphere.
More comments to come, but enjoy the photos!
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| Outside view of the restaurant, on the shores of Qian Hai |
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| Menu cover |
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| My hubby perusing the menu during lunch |
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| Shrimp in rock salt |
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| Baked fish in foil |
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| Fried rice noodles with sliced beef |
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